| Deducted | Critical | Remarks |
| 4 | Yes | 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. // No thermometer in concession. |
| 1 | No | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. // Concession soiled with smoke throughout facility. |