| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue build up on walls in storage area. Dust accumulation on ceiling vent covers. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Following TCS items were out of temp: Cut bell peppers at 48F and sausage pizza toppings at 49F. COS, voluntarily discarded. |