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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



PALATE BREAKFAST LUNCH BAR
1429 WOODWARD RD MIDFIELD 35228


91  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 11/4/2024
DeductedRemarks
53-501.16 (A)(2) Maintain TCS food at 41 F or below.//Mobile truck just arrived an hour prior to inspection. Deli meat, beef sausages and turkey bacon were 51F stored in bottom RI cooler.//Staff placed items in an ice bath to meet cold holding requirements.
13-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) //Clear bottles with sauces and oils stored not labeled.
13-305.11 Store food at least 6 inches above the floor.//Containers of food stored on floor.//3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive).//Raw shell eggs are stored on top shelf above can of nacho cheese and bottles of salad dressing in bottom RI cooler.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Standing water in bottom RI cooler.
14-903.11 Store clean equipment and utensils at least 6 inches above the floor.//Containers of equipment stored on floor.
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Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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