Jefferson County Department of Health

JACKS FAMILY RESTAURANT

3429 LORNA RD HOOVER 35216

Deducted	Remarks
4	JCDH 2.2 Provide food safety training for all food handlers as required.
1	ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Food permit & inspection report not in public view.
1	4-901.11 Allow utensils to air dry before stacking.///Wet stacking.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor under equipment throughout facility. Food debris in floor drains throughout facility.

Deducted	Critical	Remarks
1	No	4-901.11 Allow utensils to air dry before stacking.///Wet stacking.
1	No	5-501.114 Provide a drain plug for the dumpster. 5-501.113 Keep dumpster doors and lids closed.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Dust on ceiling vent covers. Mold on ceiling tile in warewashing area. Clean floor drain cover throughout facility as needed. Food debris and single service items on floor under equipment.
5	Yes	7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.///Sanitizer buckets stored next to utensils, flour, and on the counter of prep tables.