| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris in the bottom of RI freezer and low boy cooler. Food debris on the exterior of fryers and RI freezer. Food debris on the storage shelves in the prep area. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH///Health score posted behind a door not in public view. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.///0 ppm in sanitizer buckets. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor under equipment throughout facility. Accumulation of dust on ceiling vent cover at the back door. Food debris on the walls behind frying station. Food debris in floor drain throughout facility. |