| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all who work in the Limited Food Service Establishment, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ The owner, who is the person on duty in the store, does not have the required food safety training. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ Dust and mold build-up on some of the shelves and bottle glides in the WI cooler. |
| 1 | No | 5-501.13 Ensure that outdoor storage receptacles used for refuse and for use with materials containing food residue, are durable, leak-proof, and pest-resistant./ The dumpster is rusted and broken-through on the lower front right-hand side. |