Deducted | Critical | Remarks |
4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Beverage nozzles on drink machine are heavily soiled with residue. |
1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Interior of microwave is soiled with residue.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Food debris and residue under cappuccino machine; trash, debris, and residue under cabinets around trashcan. |
1 | No | 6-501.114 Maintain premises free of litter.// Back room littered with trash and clutter; Area around and underneath 3 compartment sink heavily littered with trash and clutter |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floor in back room soiled with sticky residue.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Several ceiling tiles in back room need replacing. |
1 | No | 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms.// Light in women's bathroom is not working; A few of the lights on the sales floor are blown/not working. |