| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. // Employee food was on back prep table. COS. Removed. |
| 1 | 3-501.15 (B) Arrange food in cooling or cold holding equipment to provide maximum heat transfer through the container walls. // Chicken wings were cooling piled up in a deep pan in the WI cooler. COS. Wings were moved to a single layer onto sheet pans. |
| 1 | 6-501.12 Clean plumbing fixtures as often as necessary to keep them clean. // Floor drain under 3-compartment sink has black residue/build-up. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Dust accumulation on the ceiling vents and tiles. Spillage on the floor of the WI freezer. |