| Deducted | Remarks |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Box of single use cups sitting on the floor in dry storage area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// WI cooler floor soiled with food debris. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Slicer on bottom shelf soiled with food debris. // Knives on magnetic rack soiled with food debris.// Exterior of silver pans on clean shelving soiled with food debris. COS PIC Voluntarily moved to 3 comp sink for wash, rinse and sanitize. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Blown light under ventilation hood. |