Deducted | Remarks |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Cut pork 119F and whole pork 120F located in hot holding unit.-COS Per PIC TCS items were stored in hot holding unit for 1 hour. TCS items were placed back in oven to be reheat to 165F. |
1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Scoop for ice stored on fountain drink dispenser.
3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//// Scoop stored in sugar with handle touching food. |
1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Observed grime on ventilation hood filter in back area with grill. |