| Deducted | Remarks |
| 4 | 3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food. ///Kolaches stored at room temperature at 68F. COS
Per PIC, Kolaches were cooked at 10 am and then placed kolaches in RI cooler. PIC was advised to start the cooling process as soon as possible or when food reached 135F. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. |