| Deducted | Remarks |
| 4 | JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM certificates not registered with JCDH. |
| 1 | 6-202.112 Provide separation of living and sleeping areas for employees and rooms and areas used for food operations.// Cot located inside of WI unit housing single service items. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Cover kolache, donuts, and bananas located in deep freezers. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Kolache, bacon & egg sandwiches, sausage and egg sandwiches, sausage links, and sausage links stuffed with cheese between 55F-72F on prep table and in display case. -COS Returned to RI cooler |