| Deducted | Remarks |
| 1 | 420-3-22.09(3)(d) Provide mobile food unit identification as required.(i.e. Commissary information)///No commissary identification information on the MFU. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.///Cloths sitting out on surface. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Clean hood visible of grease buildup. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.///Cell phones on prep table. |