| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Food stored above food service items in the WI cooler. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Both ice scoops stored on top of the ice machine. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Plastic cups stored on the floor behind the bar./COS. |