Deducted | Remarks |
4 | JCDH 2.2 Provide food safety training for all food handlers as required. //Observed no employees with food certification at time of inspection. One employee is a new hire within the 21 days. |
4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Ice machine with buildup of black residue and slime. |
1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units. // No thermometers in holding units. |
4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Large number of gnats flying around kitchen area and around trash bins. Small dead insect on 3-compartment sink. Rodent droppings in storage area on shelving and behind equipment. |
1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Remove old make table and unused equipment not necessary for operations. |