| Deducted | Critical | Remarks |
| 1 | No | 6-501.114 Maintain premises free of litter. / Provide effective cleaning of the outdoor dining area to remove food debris and trash around the tables. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. / Papertowel dispenser empty in the dishroom. |
| 1 | No | 3-307.11 Provide separation between packaged raw and ready- to- eat food.(preventive) / Raw packaged turkey stored next to a box of sandwiches. COS - Moved to another location in the cooler. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. / Sticky residue on the floors in the preparation, dishroom and service area. Clean to remove residue under equipment. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. / Handwashing sign not posted in the staff restroom. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Clean food residue from the storage containers, bottom shelves, equipment drain pans and bottom of coolers. |