| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Ziti topping in WI cooler temp @ 45F.---COS, PIC discarded.///Cheesecake in cooler near warewash area temp @ 46F-56F.---COS, PIC discarded. Ambient temp 62F, breaker trip///Several noodles and stuffed noodles in cooler drawers near stove top oven temp @ 46F-56F. Breaker tripped---COS, PIC discarded.
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| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /// Several bags of food containing frozen chicken in RI freezer near stove top oven were uncovered. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// Several gaskets on RI coolers near make line and stove top oven has dried food debris. |
| 1 | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables/// Dumpster on left side is missing a lid.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Several trash and debris found near dumpsters. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) /// Several containers containing dry goods (bread crumbs, flour, and seasonings) were not labeled. |
| 1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Several bins of dry ingredients (flour, bread crumbs, etc) had scoops without a handle stored directly in product. |
| 1 | 4-901.11 Allow utensils to air dry before stacking./// Several tubs, bowls, and containers throughout kitchen (ware wash area, shelves near ROP station) were stacked wet.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./// Several utensils (laddles, scoops, and silverware) and pans had dried food debris. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// WI cooler and WI freezer floor has food debris./// Dry storage area has food debris on floor. |