| Deducted | Critical | Remarks |
| 2 | No | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandlers with wristwear. |
| 4 | Yes | 6-301.12 Provide paper towels at each handwashing sink./ Supplies of paper towels at the handsinks in the dishroom and in the restroom were replenished during the inspection. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Foodhandlers without proof of current training, and, foodhandlers who took courses other than the course assigned by the health department. Assign employees to train or update training at www.statefoodsafety.com or in the in-person classes held at JCDH per the schedule that was provided. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment throughout the kitchen (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. |
| 1 | No | 5-501.113 Keep the dumpster side door closed. |