| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish as required by the Alabama Seafood Labeling Law./ The Senior Living Facility Kitchen was briefed on the revised Alabama Seafood Labeling Law on inspection 21 NOV 2024 and provided a copy along with the updated signage for posting as required by the law. The outdated signage continues to be displayed. |
| 2 | No | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandlers with wristwear. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Ground beef chubs, thawing < 2 hours in standing warm water in the food prep sink, measured 65F and were returned to the RI cooler to rechill. Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ Wet wiping cloths are left on work surfaces throughout the food operations areas. |
| 4 | Yes | 5-205.11; 6-301.11; 6-301.12 Cease using handsinks for any purpose other than handwashing; and provide soap and paper towels at each handwashing sink./ The handsinks in the food operations areas were blocked with stored items and soiled utensils and wiping cloths. None of the handsinks, including in the restroom, were supplied with soap and paper towels. |
| 1 | No | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor in the storage room. |
| 4 | Yes | 4-302.13 (B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited)./ The waterproof, maximum-registering thermometer that was previously provided for this application could not be located. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Spilled trash and cast-off items on the ground in the dumpster enclosure. |
| 1 | No | 6-501.18 Clean all handsinks in the food operations areas as often as necessary to keep them clean. |
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