| Deducted | Remarks |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean and maintain the interior floors and doors of all RI coolers and freezer units located on front counter and kitchen area to remove residue and spillage ensuring surfaces are free from buildup. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, and ceiling/wall vent covers) in kitchen area as often as necessary to maintain cleanliness. |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Clean exhaust hood filters above oven from accumulations of dust. |