| Deducted | Critical | Remarks |
| 4 | Yes | 3-603.11 Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness./// No consumer advisory on menu for under cooked foods. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ////Clean walls and floor of WI cooler.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.///Food debris visible. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) Wall behind grill has accumulation of grease. (2) Bar floor under sink has debris. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover.//Dust accumulation in both bathrooms. |