| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Flour accumulation on the ceilings and walls throughout different parts of the kitchen prep area. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // (1)There is dust accumulation on the air ducts in the storage closet
(2) There is flour debris and grease accumulation in the ventilation hoods above the basket fryer and oven
|
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Exterior of the ovens and fryers are showing grease and flour accumulation. |