| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Half & Half temp @ 50 F and Milk temp @ 48 F in front RI cooler near coffee station.-COS, PIC removed TCS items to back storage cooler. |
| 1 | No | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container./// Several scoop handles stored inside cut frozen strawberry containers in back storage freezer. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Exterior of RI coolers throughout facility have dried residue and Interior of RI coolers have food debris and dried residue.
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