| Deducted | Critical | Remarks |
| 1 | No | 4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The dishmachine wash solution temperature guage is reading maximum 88F on multiple, repeated runs; the wash solution measured 123F. |
| 2 | No | 6-501.12 Clean the floors under and behind equipment in the food operations areas, WI cooler, and WI freezer as often as necessary to maintain cleanliness. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (exteriors of equipment, storage shelves, oiling rack, etc.) free of an accumulation of dust, dirt, food residue, and other debris. |
| 4 | Yes | 4-302.12(B) Provide a readily available temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin foods such as chicken wings./ The digital-type probe thermometers are not working. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep areas./ Badly dimmed bulb in fixture in the ventilation hood over the deep fryer. |