| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Food debris hanging from cooler shelves in WI cooler. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Baked potatoes with internal temp. of 48F stored in bottom RI cooler from previous day.//Voluntarily discarded. |
| 1 | 4-501.14 Clean the 3- compartment sink.// 2nd compartment has a film buildup.//4-603.16 Rinse utensils after washing and before sanitizing.//Staff incorrectly washing equipment by rinse, wash and sanitize.
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| 1 | 5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers./Dumpster is missing a lid. |