Please ensure Javascript is enabled for purposes of website accessibility
Translator/Accessibility Options   >

NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



EL COMAL MEXICAN RESTAURANT 3
1205 LAKE DR SE BESSEMER 35022


85  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 11/18/2024
DeductedRemarks
4JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No documentation of kitchen staff food safety training .
53-501.16 (A)(2) Maintain TCS food at 41 F or below.// Ceviche stored in plastic container with internal temperature of 45F from previous day stored in upper makeline cooler.//Voluntarily discarded.// Raw chicken and shrimp 54F stored in WI cooler with covered lids after preparation hour prior to inspection.//Staff removed lids and placed in freezer in order to reach cold holding requirements.
13-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.// A metal pan of fish stored in ROP packaging in bottom RI cooler.
54-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use. // Chlorine sanitizer line is not dispensing out sanitizer even after priming.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



Copyright © 2024 Jefferson County Department of Health