| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/Repair leak under 3-compartment sink and at the hot faucet handle to prevent a continuous leak; repair leak from pipe in the dry storage closet to prevent a continuous leak. |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./Employee personal food, drink and keys stored near food. |