| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Shelving storing syrup with buildup of residue. |
| 1 | 4-904.11 Store unwrapped single-service utensils so that only the handles are touched. // Store spoons atop shaved ice machine where only handles are touched. |