| Deducted | Critical | Remarks |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor. // Box of ice cream cones sitting on the floor in WI cooler. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Knives on magnetic rack soiled with residue. //Magnetic rack itself soiled with residue.// Several pots/pans soiled with debris. //Slicer soiled with debris. // Can opener soiled with residue. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean interior of various RI coolers soiled with residue and debris. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // No handwashing signs at handsinks throughout facility.
5-205.15(B) Repair condensate leak in refrigeration units. // Accumulation of ice in WI freezer. |
| 1 | No | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. // Accumulation of residue/grime on dumpster. // Accumulation of grease and grime on grease receptacle. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Accumulation of dust on air ducts throughout facility.
6-501.14 Clean restroom exhaust vent cover.// Restroom exhaust vents soiled with dust. |
| 5 | Yes | 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Spic Span spray bottle directly underneath tea drink nozzles on the drink counter. |