| Deducted | Remarks |
| 1 | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. The warewashing sink is not sealed to the wall. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Drain stoppers are not provided. |
| 1 | 6-202.14 Provide tight fitting and self-closing doors on restrooms except where toilet room is located outside of food establishment. (Exception: ADPH—does not apply to toilets used by children in a daycare center) Both restroom doors are open. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. Several pieces of unused equipment stored in the produce department. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of food & debris on the floor. Observed standing water on the floor throughout the produce department. |