| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ The food employee on duty does not have food safety training: JCDH foodhandler training is available at www.statefoodsafety.com (in-person classes are held at JCDH per the published schedule). |
| 5 | Yes | 4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use./ An approved food contact surface sanitizer is not provided and available for use. |
| 1 | No | 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./ Selling pork & vegetable egg rolls, that were repackaged from a bulk food service case in the food processing kitchen; without label information for retail sale as required by law.
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