Deducted | Remarks |
4 | JCDH 2.2 Provide food safety training for all food handlers as required./Food handlers documentation not provided by PIC. |
4 | 4-501.110 Provide wash solution temperature in a conveyor-type, hot water sanitizing dish machine at a minimum of 160 F for a single tank, dual temperature machine; or 150 F for a multi-tank, multi-temperature machine./Mechanical dish machine registrated temp of 160F. |