| Deducted | Remarks |
| 5 | 3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables).///Staff slicing limes without gloves.//Two buckets of sliced limes were voluntarily discarded. |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.//No docmentation of kitchen staff food safety training.//EHS has provided a food safety class training.//JCDH 2.2 Provide food safety training for all food handlers as required. |
| 4 | 3-203.12(B) Record date last shellfish was served or sold on the tag. //No dates are recorded of last oysters sold.//
3-203.12(A) Leave SHELLSTOCK tags inside or attached to container until last shellfish is served or sold.//No box or tag for 2 trays of live oysters.//Oyster were voluntarily discarded. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) //Black slime mold inside of ice machine. |