Deducted | Remarks |
1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) //Loose faucet on back kitchen hand sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. // Mop sink with buildup of grime. |
2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. // Open can of Red Bull stored on prep table where green onions are being prepped. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Remove/replace cardboard used as floor coverings inside walk in freezer once soiled. |
1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on walk in freezer door. Gasket has been taped in certain areas but no permanent solution. |
1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Multiple items uncovered inside of walk in cooler, walk in freezer, and reach in cooler.
3-305.11 Store food at least 6 inches above the floor. // Large bowl of sliced onions stored uncovered and on floor. Two bags of onions stored on floor by dry storage room. |
1 | 6-501.14 Clean restroom exhaust vent cover. |