| Deducted | Critical | Remarks |
| 4 | Yes | 3-501.15 (A) Add ice as an ingredient when cooling food. // Cooked noodles cooling at room temperature in space by walk in cooler. Noodles temped at 69-70F. Cease the cooling of food at room temperature. COS employees placed noodles in cooler to chill down to 41F within 4 hours. PIC stated noodles are cooked and rinsed with water to cool down. They are then placed to sit for a few minutes before moving to cooler. PIC has agreed to move noodles immediately to cooler after rinsing.
3-501.15 (A) Stir food in a container placed in an ice water bath when cooling.
3-501.15 (A) Use shallow pans that facilitate heat transfer when cooling food.
3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food. |
| 1 | No | 3-305.12 Cease the storage of food under open stairwells, unshielded sewer lines, leaking water lines or under lines with dripping condensate or under other sources of contamination. // Bucket of wrapped servings of crispy noodles for soop stored underneath handsink drainage pipe.
3-305.14 Protect unpackaged food from environmental sources of contamination. // Cover food not in immediate use such as flour, rice, etc.
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| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Portable fan above make table with buildup of dust. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). // Repair or replace gasket(s) on make table.
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| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Faucet loose at handsink in back of establishment.
5-205.15(B) Repair slow or inoperative drain (indoor or outdoor). // Slow draining handsink near front of establishment.
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| 1 | No | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Remove cardboard boxes stored throughout facility to prevent harborage for pests. |
| 1 | No | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. // Mens restroom exhaust vent not operational at time of inspection.
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