| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Food spills and residue buildup in bottom of RI coolers.//Residue on creamer/dairy panel and frappe machine. |
| 1 | 4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination. //Food crumbs and debris on shelves below serving line where unwrapped sandwich wrappers are stored. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Torn gasket on RI cooler sliding door near drive through window. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Grease spills on floor around grill station.//Ceiling tiles downstairs with heavy mold buildup. |