| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Cooked whole chicken wings improperly held in hot holding unit.//Hot Holding unit turned off.//Chicken temp. at 105 F.//COS Chicken place in RI Cooler. |
| 1 | 3-501.13 Cease thawing TCS food at room temperature./Lamb and lobster tails thawing at room temperature on sink. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior ice shield in ice machine to remove mold residue.//4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain at handwashing sink in back kitchen. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 5 | JCDH 3.2.2 Management allows secondhand smoke in the food establishment.//Due to hookah bar. |