| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Personal cups stored on same prep table that employee is cutting meat on.// Employee purse stored on pizza boxes. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// 3 containers of meat in WI cooler stored uncovered. |
| 4 | Yes | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). CFSM not on premises
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM not registered with JCDH. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.// Dumpster doors open. |