| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated./// Observed employee eating on storage rack housing dry storage in back area.
2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Employee bag/purse stored on top of prep table with pizza boxes. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./// Wet wiping cloth stored in sanitizing solution a 0ppm. |
| 4 | Yes | 5-205.11 Provide access to hand sinks at all times./// Handwashing sink in back area blocked by prep table. |