| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch./ Heavy accumulation of black residue on the blade of the can opener apparatus found stored ready-to-use: it was washed, rinsed, and sanitized during the inspection. W-R-S the blade after each use, or after 4 hours of continuous use, and before storing it ready for next use. |
| 1 | 5-205.15(B) Repair condensate leak in the WI freezer./ Leakage of frozen condensate from the sprinkler head onto storage pallet and floor. |
| 2 | 6-501.12 Clean the accumulation of frozen condensate on the floor in the WI freezer. |
| 1 | 4-903.11 Store clean, sanitized utensils in a self-draining position to air dry./ Food pans are stacked wet. |
| 1 | 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain./ The refuse compactor pad and drain were dug up due to damage and are in the initial process of replacement. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and warewashing areas./ Blown bulbs in fixtures in the kitchen; bulb missing in fixture in the ventilation hood. |