| Deducted | Critical | Remarks |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / There was a covered unlabeled container of sugar. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. / The 2 door RI refrigerated maketable had 2 door gaskets that were in very bad condition. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. / The wet wiping cloth was stored on the counter. There was no sanitizer wiping cloth solution made available for storing the wiping cloths. |
| 1 | No | 6-501.18 Clean hand sinks as often as necessary to keep them clean. / The hand sink was not clean. |