Deducted | Remarks |
4 | JCDH 2.2 Provide food safety training for all food handlers as required. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Clean bottom of RI display coolers in produce area. |