| Deducted | Remarks |
| 1 | 4-501.14 Clean the 3-compartment sink./ Clean the inside compartments of the 3-compartment sink. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers and the wok bases had grease accumulation. The two chest freezers with food had an accumulation of frozen condensation.
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| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cooks line ventilation hood filters were soiled. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / There were 4 unlabeled 5-gallon containers of flour and sugar. There was an unlabeled container of fine breadcrumbs. |