| Deducted | Remarks |
| 1 | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)/ In the WI cooler, a bowl of prepped raw chicken was stored above cooked chicken./ COS During the inspection, the raw prepped chicken was relocated. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean. / The back kitchen hand sink was storing food containers and other items. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers and the wok bases had grease accumulation. The two chest freezers with food had an accumulation of frozen condensation. |