| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. // Knives used for slicing/prepping burgers were being stored in between prep tables (un-sanitized surface). |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster sliding doors open.
5-501.113 Keep outdoor waste receptacles covered.// Grease receptacle open. |
| 5 | 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Lysol and Windex spray hanging on shelf near to-go boxes in ice cream area. PIC COS by placing items below and away. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go containers near prep area stored upright. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1)Employee personal drink and cellphone being stored on prep table. (2) Employee personal water bottle being stored on top shelf with clean dishes. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// No sanitizer bucket set up. |