| Deducted | Remarks |
| 1 | 3-307.11 Provide separation between packaged raw and ready- to- eat food.(preventive)/// Raw meat stored above raw broccoli in the Coca Cola RI cooler.--COS.
3-307.11 Provide separation between packaged raw animal products of different species.(preventive)/// Raw shell eggs stored above raw steak meat in the RI cooler at the hibachi area.--COS. |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above./// Spoon at the hibachi area is stored in standing water--COS. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./// Two wet cloths are stored on the hand sink at the hibachi area. |
| 1 | 4-901.11 Allow utensils to air dry before stacking./// Several stacks of cups stored at both waitstations are stacked wet. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Dumpster pad is soiled with debris and grease receptacle pad is soiled with boxes. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floor in the WI freezer is soiled with debris./// Ceiling tiles in the kitchen are soiled with dust. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc/// Hood filters at the hibachi grill are heavily soiled with grease buildup. |