| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves and the exterior of the cook's line equipment had residue. The area between the char broiler and the refrigerated make table had residue. The customer self-serve drip tray had residue. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The front food service 2 door RI refrigerator had both door gaskets in bad repair. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The 2 door RI Turbo freezer had a condensation leak. |