| Deducted | Remarks |
| 1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.//Scoops for raw beef and cooked noodles laying with handle touching foods. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)//Unlabeled bottles of cooking oil and sauce next to hibachi grill |
| 5 | 4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher.//Bleach + cleaner solution being used in place of standard chlorine solution. Registered at less than 50ppm. |