| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. /// Observed that staff members did not have food handlers available. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled. /// Observed prepped beef wrapped before being properly cooled. |
| 1 | 5-501.113 Keep the waste-grease receptacle closed. /// Observed grease receptacles opened at the time of the inspection. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged, cracked and chipped flooring.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the establishment. |