| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Debris on speed racks, sticky food residue on upper panel of heating lamps above makeline station.//4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Food residue on WI cooler shelves, food stains in bottom of RI cooler next grill. |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stains on wall under makeline station and dusty ceiling vents in bathrooms.// Ice buildup on WI freezer floor. |