| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Sweet Potatoes 115F-122F//COS//PIC voluntarily discarded. |
| 5 | 4-703.11 Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)//Dish machine during the regular inspection reached a maximum of 150.8F. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Clean drink nozzle in bar area.//COS//PIC cleaned nozzle prior to the end of the inspection. |