| Deducted | Remarks |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above.//Crepe spatula stored in water at 70F. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean bottom of all RI refrigeration units to remove residue. |