| Deducted | Remarks |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Observed no sanitizer solution set up for storing in use wiping cloths along front counters.
3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Observed wiping cloths stored on top of food prep counters. |
| 5 | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e., handling soiled utensils, after using the toilet room, before donning gloves, etc.).// Observed employees using personal cell phones and then began preparing food/beverages without properly washing their hands.// COS-EHS instructed staff on proper handwashing procedures before food/beverage preparation. |