| Deducted | Remarks |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).// Make tables missing doors.
4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.// Cutting board excessively scorched.
4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Not all cold holding units have ambient thermometers. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Food items stored directly on floor of walk-in in commissary. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Excessive residue accumulation underneath left dumpster outside of commissary. |