| Deducted | Critical | Remarks |
| 1 | No | 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled. |
| 5 | Yes | 3-101.11 Provide safe, unadulterated, and honestly presented food.///Gnats on several different pastries.///COS PIC voluntarily discarded. |
| 1 | No | 3-304.12 Store between-use utensils in a container of water at 135 F or above.///Stirring spoons stored in bucket of water at 75F degrees. |
| 4 | Yes | JCDH 2.2.5 Complete on-site food safety training certificates in full, including the JCDH card number of the Certified Food Safety Manager.///Food handler training certificates are not completed.
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| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.///Gnats present. |