| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Store between-use utensils in a container of water at 135 F or above./Utensils stored in a container of water at 70F. Advised PIC temperature should be 135F or higher. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)/Clean the interior and chute of ice machine to remove residue; clean the steamer at the espresso machine to remove accumulated, built-up milk foam. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean throughout facility with special attention to the sides and uner of all equipment, top of the countertops, interior and bottom of all reach-in coolers, interior shelving of walk-in cooler and freezer, and all shelves of the donut display to remove accumulated food debris, dirt and dust. |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./Employee present with full beard without beard restraint. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./Repair gaskets at both reach-in coolers near the donut display. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./Blue food towels stored directly on the floor. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing./Handsink in front area near register used as a dump sink. PIC removed items. COS. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./Clean the floors throughtout the facliity with special attention to the walk-in cooler and freezer floors to remove accumulated dirt, and food debris. |