| Deducted | Remarks |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used./ At the back exit door to the outside, there was an old refrigerated maketable, a chest freezer, a screen door, and a desk with bookshelves. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ A metal panel was coming off the wall at the cooks line. The WI cooler had a damaged interior wall. The beer storage area had a damaged floor. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation filters had grease accumulation above the fryers and the grill. |