| Deducted | Remarks |
| 5 | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse, and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) / Cease operation of the dish machine until repaired and chemical sanitization is detected and verified by JCDH. / The auto dish machine was operated several times, and no chemical sanitizer was detected. |
| 4 | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. / The establishment did not have hot water under pressure.5-103.12 Provide hot and cold water under pressure at the ware washing sink. / The hot water under pressure at the 3-compartment sink for ware washing was 86F / .5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / The water under pressure at the kitchen hand sinks were 80F, 86F and the men's and the women's restroom hand sinks water under pressure was 80F. |