| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. The current score (93) is not posted. |
| 1 | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. The warewashing sink is not sealed to the wall. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) The faucet leaks. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted. The (FCS) utensils stored in the dispenser are facing upward. |
| 1 | 6-501.14 Clean restroom exhaust vent cover. Accumulation of lint on the exhaust vent. |